A series of live holiday themed cook-along events highlighting Jewish holidays, food and Israel.
Recipes and ingredients list will be provided in advance.
Friday, February 26 at 12 PM
Bake homemade hamentashen, the classic Purim treat.
Friday, March 26 at 12 PM
Preparing for Passover!
Mother/Daughter Chefs Gayla and Shani Samer of Israeli food start-up Gayla
Loves Food will join us with their innovative Passover recipes.
Friday, May 14 at 12 PM
Stirring up Shavuot!
We will bake the best cheesecake ever, just in time for the holiday.